Dawn Aloo Paratha

Dawn Aloo Paratha is a scrumptious delight for all desi food lovers. With a generous layer of perfectly spiced mashed potatoes, it makes for a wholesome meal on its own and also a fulfilling snack at any time of the day.




Wheat Flour, Water Potato, Margarine (Palm Base), Salt and Spices.

How to Cook

Remove paratha from the freezer. Do not defrost. Peel the plastic layers from both sides of the paratha and place it on a pre-heated frying pan. Wait for 1 or 2 minutes and turn over. Press the paratha gently. When both sides are golden brown, remove the paratha from the frying pan. Serve Immediately.

Nutrition Information