Wheat Flour, Water Potato, Margarine (Palm Base), Salt and Spices.
How to Cook
Remove paratha from the freezer. Do not defrost. Peel the plastic layers from both sides of the paratha and place it on a pre-heated frying pan. Wait for 1 or 2 minutes and turn over. Press the paratha gently. When both sides are golden brown, remove the paratha from the frying pan. Serve Immediately.