Dawn Lahori Naan is a treat for all desi food fanatics. Knead to perfection, this flatbread is fluffy and soft, just like it should be. With an authentic taste and aroma, the naan works best when paired with any curry of your choice. It not only elevates your food experience but also provides you with the true local taste – straight out of the tandoor.
Wheat Flour, Water, Canola Oil, Salt & Baking Soda (Sodium Bicarbonate)
Preheat over to 400ºF. Remove Naan from bag. Heat in over for 1 to 1½ minutes. Serve hot and glaze with to enhance taste.
330 gram
400 gram
400 – 2400 gram
450 Gram
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