Wheat Flour. Water, Margarine, (Palm Base), Salt, and Baking Powder.
How to Cook
Remove a packet of Plain Paratha from the Freezer. Peel one side of the plastic wrapping from the plain paratha and place the uncovered side on a preheated pan, remove the second plastic wrapping and then bake for 1-2 minutes or until golden brown. Do not use ghee or oil. When both sides are ready remove baked Paratha from the pan and place it in a palate. Your Paratha is now ready to eat. Make your scrumptious paratha roll by adding Dawn Foods Tikka Cubes or Dawn Foods Malai Botti or Dawn Foods Seekh Kabab and Dawn Chatpata Dip Sauce for a mouthwatering feast.