Whole Wheat Flour, Baking Powder (E500), Calcium propionate, Salt, Cooking Oil, Water, Margarine (Palm Base) and Yogurt.
How to Cook
Remove plastic sheet from frozen chappati & place it on fully heated hot plate. Turn over side after 35-40 seconds, press gently to get the fluffy chappati with perfect brown color. Your chappati is now ready to be served.
This product contains gluten and is made in the same facility where milk, tree nuts, soya and peanuts are also processed.
Keep Frozen at -18°C