Details
Ingredients
Wheat Flour, Water, Margarine (Palm Base), Salt and Baking Powder (E500)
How to Cook
Remove plastic layering before cooking. Press gently to get the even color on both sides. Your paratha is now ready to be served.
Allergen
This product contains gluten and is made in the same facility where milk, tree nuts, soya, and peanuts are also processed.
Storage
Keep Frozen at -18°C